Onion Tomato Chutney/ Dosa Chutney

Preparation Time - 5 Min                   Cooking Time - 10 Min                   Serves - 4

Ingredients :

Onions - 1 Cup

Tomato - 1/3 Cup

Red chilies - 2-3

Curry leaves - 6

Tamarind Paste - 1/2 Tsp

Jaggery - 1/2 Tsp

Salt - 1 1/2 Tsp  or To taste

Asafoetida/Hing -1/3 Tsp

Oil - 1 Tbsp

Cashew nuts or Ground nuts - 2 Tbsp

Mustard Seeds -1/2 tsp.

Yellow Moong Dal - 1 Tsp

Method :

1) Heat oil in pan and add red chilies and curry leaves.

2) Add asafoetida and onions and fry. Do not cook onions till golden fry if you do it will make your chutney little sweetened. I prefer raw onions taste.

3) Add tomato and cook for 2 mins.

4) Add salt and tamarind paste. Then add jaggery. Add cashew nuts and cook for 1 min.

5) Grind this mixture and keep aside.

6) In a small pan heat 2 tsp oil. Add mustard seeds and let it crackle then add yellow moong dal and put this
 tadka on grinded mixture.

You can serve this chutney with rava dosa. Instead of Cashew nuts/ground nuts you can try chutney with sesame seeds.