Sevai Kheer

Preparation Time - 5 Min                   Cooking Time -  30 Min                      Serves - 4

Ingredients :

Milk - 1/2 liter

Sewai - 1 Cup

Sugar - 1/2 Cup

Ghee/Butter - 1 Tsp

Cashew nuts - 4-5

Almonds - 4-5

Cardamom - 1

Method :

1) Heat Ghee in pan and fry sewai till golden brown in color on low flame.

2) Boil milk on low flame for 20 mins. Add sugar and boil for 10 mins on low flame.

3) Crush cashew nuts and almonds and add to boiling milk.

4) Now add fried sewai in milk and let it boil for 2-3 mins.

5) Add cardamom powder and boil for 1 min. Serve hot.

     You can add kesar/saffron and nutmeg powder if you like.

Sevai Kheer