Ingredients:
Sabudana(Tapioca) - 1 Cup
Boiled potato - 1
Ground nut powder - 1/2 Cup
Green chili - 3
Ghee (Clarified butter) - 2 Tbsp
Cumin seeds - 1/2 Tsp
Sugar - 2 Tsp
Salt - to taste
Method :
1) Wash and soak sabudana in a bowl for 5 hrs or overnight.
Tip: Wash sabudana 3-4 times to wash off any starch. Put enough water in sabudana to soak, approximately till water comes 1 cm above sabudana.
2) In a bowl mix ground nut powder with soaked sabudana. Chop boiled potato in cubes and keep aside.
3) Heat ghee in pan and add cumin seeds, green chili and saute well.
4) Add chopped potato and fry for 1 min.
5) Add sabudana mixture, salt and sugar and mix well. Keep the lid and cook it for 5-7 min.
6) Serve hot with lemon wedge, curd or ground nut chutney. You can garnish with fresh cilantro if you like.
Tip: Wash sabudana 3-4 times to wash off any starch. Put enough water in sabudana to soak, approximately till water comes 1 cm above sabudana.
2) In a bowl mix ground nut powder with soaked sabudana. Chop boiled potato in cubes and keep aside.
3) Heat ghee in pan and add cumin seeds, green chili and saute well.
4) Add chopped potato and fry for 1 min.
5) Add sabudana mixture, salt and sugar and mix well. Keep the lid and cook it for 5-7 min.
6) Serve hot with lemon wedge, curd or ground nut chutney. You can garnish with fresh cilantro if you like.
 |
| Sabudana Khichdi |
Had this yummy sabudana khichdi today :-D
ReplyDeleteIt was so delicious that I ate all of it without sharing with anybody ;-)
Thanks Nishtha !
ReplyDelete