Strawberry Muffins

Ingredients:

All Purpose flour - 1 1/4 Cup

Granulated sugar - 1/4 Cup + 1 Tbsp

Brown sugar - 1/4 Cup

Butter(unsalted) -  2 Tbsp (1/4 Stick)

Vanilla extract - 1/2 Tsp

Fresh strawberry cut in cubes - 3/4 Cup

Baking powder - 2 Tsp

Baking soda - a pinch

Milk - 1/2 Cup

Oil - 2 Tbsp

Salt - a pinch

Method:

1) Preheat oven  to 375° F or 190° C.

2) In a bowl mix milk, oil,vanilla extract and melted butter, whisk it well.

3) In another bowl mix all purpose flour, sugar, salt, baking powder and baking soda.
    Tip : If you sieve the dry mixture for 2-3 times ingredients mix together very well.

4) Add strawberries to flour mixture and mix well and add milk mixture. Mix the ingredients lightly to a smooth batter.

5) Put paper liners to muffin pan and put the batter.
     Tip: Fill only 3/4 of muffin cup with batter.

6) Bake in preheated oven for 20-23 mins or toothpick inserted in the center comes out clean.

7) Let it cool for 15 min and then serve.