Upvas Aloo Bhaji

Ingredients:

Potato - 2

Ground nut powder - 2 Tbsp

Ghee(Clarified Butter) - 1 Tbsp

Cumin seeds - 1 Tsp

Red chili powder - 1/4 Tsp

Lemon juice - 1/2 Tsp

Sugar - 1 Tsp

Salt - to taste

Method:

1) Boil potato and cut in cubes.

2) Heat ghee in pan and add cumin seeds.

3) Add potato, ground nut powder, red chili powder, lemon juice, sugar and salt. Mix well and saute for 3-4 mins.

4) Serve hot with rajgira puri or yogurt(curd). You can garnish with fresh cilantro if you like.

Upvas Aloo Bhaji