Kaju Anjeer Roll

Ingredients :

Anjeer (Dry Figs) - 100 gm

Cashew nuts - 1 Cup

Milk Powder - 1/4 Cup

Sugar - 1/2 Cup + 2 Tbsp

Ghee - 1/2 Tbsp

Cardamom powder - 1/4 Tsp

Poppy seeds - 1 Tbsp

Method : 

1) Soak anjeer and almonds for 1 hour in lukewarm water.

2) Make a fine powder of cashew nuts and keep aside. Drain excess water and grind anjeer to fine paste.

 

3) In a pan heat ghee and add anjeer paste and 2 tbsp of milk powder and saute well for 5 mins. Add 2 tbsp of sugar and cardamom powder and mix well. Saute till mixture becomes dry.

4) Let it cool for 2 mins and flatten into a 4 mm thick circle. Roll(Flatten) it between two plastic paper sheets.

 

5) Meanwhile put 1/4 cup of water in another pan and add 1/2 cup of sugar. Make sugar syrup of 1 string consistency and add cashew nut powder.

6) Let it cool for a min and flatten into a 3 mm thick circle. Roll it between two plastic paper sheets.



7) Put this flatten cashew circle on flatten anjeer and roll it together as tight as possible.

8) Spread little poppy seeds in a plate and put the roll on it to apply poppy seeds all over.

 

9) Refrigerate roll for 30 min and then cut in pieces and serve.

Kaju Anjeer Roll