Kanda Kairi

Preparation Time - 10 Min                        Cooking Time - 2 Min                       Serves - 6

Ingredients:

Kairi(Raw Mango) - 1

Onion - 1

Red chili powder - 1 Tsp

Turmeric powder - 1/2 Tsp

Sugar - 1 1/2 Tsp

Salt - 1 1/2 Tsp

Mustard seeds - 1 Tsp

Asafoetida -  a pinch

Oil - 1 Tbsp

Method:

1) Chop raw mango and onion and keep in a bowl.

2) Add sugar, salt and red chili powder.

3) Heat oil in a pan and crackle mustard seeds, add asafoetida and turmeric powder. Immediately add this tadka(tempering) on mango and onion mixture.

4) Mix well and serve.

Kanda Kairi