Narali Bhat

Ingredients:

Rice - 1/2 Cup

Fresh grated coconut - 1/2 Cup

Jaggery - 1/2 Cup

Clove - 4

Cashew Nuts - 6

Almonds - 6

Cardamom powder - 1/4 Tsp

Ghee - 1 Tbsp

Water - 1 1/2 Cup

Method:

1) Cut almonds and cashew in small pieces and keep aside.

2) Heat ghee in a saucepan and add cloves, almonds and cashew nuts. Fry it for a moment.

3) Add rice and fry for 4-5 min on low flame.

4) Meanwhile heat water in another pan and add it to rice.

5) Let rice cook for 8-10 min.

6) Add jaggery, fresh coconut and mix well.

7) Add cardamom powder and mix well. 

8) Let the rice cook for 3-4 min and serve.

Narli Bhat