Cucumber Cake In Pressure Cooker

Ingredients:

Butter - 3 Tbsp

Ghee(clarified Butter) - 2 Tbsp

Grated Cucumber - 1 Cup

Grated Fresh Coconut - 3/4 Cup

Grated Jaggery - 1 1/4 Cup

Rave/Semolina - 3/4 Cup

Cashew Nuts - 12 

Salt - a pinch

Cardamom powder - 1/4 Tsp

Method:

1)  Add 1 Tbsp ghee in pan and rava, fry till golden in color and keep aside.

2) In the same pan add 1 tbsp of ghee and grated cucumber and fry for 4-5 min on low flame.
Tip: Do not squeeze out water out of cucumber.

3) Add grated jaggery and fresh coconut in pan and fry with cumber for 2-3 min.

4) Add fried rava, butter, cardamom powder, cashew nut pieces and salt and mix well.Switch off stove.

5) Apply little butter on cake pan and put this mix in it.

6) Put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.

7) Reduce the heat to low and put the the cake pan inside cooker carefully. Put the lid(no whistle) and let it cook on low medium heat for 15-20 min.

     

8) Let it cool for 15 min and serve.

Cucumber Cake In Pressure Cooker