Neem Flower Pachadi/Ugadi Pachadi

Ingredients:

Raw Mango - 1 Small

Neem flower - 2 Tsp

Tamarind paste - 1 Tsp

Jaggery - 1 tbsp

Salt - to taste

Red chili powder - 1/4 Tsp or to taste

Method:

1) Chop mango finely and keep aside.

2) Soak tamarind paste and jaggery in 2 tbsp of water for 10-15 min. Mix it till jaggery is completely dissolved.

3) Add salt, red chili powder and raw mango.

4) Add neem flower and mix well.

5) Serve with puri on ugadi/gudhi-padwa.

Ugadi Pachadi