This is very tasty and rich in iron recipe. You can enjoy on fast and also very good to eat in pregnancy.
Ingredients:
Peanut - 1 Cup
Jaggery - 1/2 Cup
Cardamom Powder - 1/4 Tsp
Method:
1) Dry roast peanuts and remove the skin.
Note: Removing skin is optional.
2) Chop Jaggery and keep aside.
3) Grind jaggery and peanuts together.
4) Add cardamom powder and mix well.
5) Make ladoo of this mixture of desired size and shape and enjoy. You can store them in air tight container up to a week.
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| Peanut Ladoo |
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