Green Chana Amti

Ingredients:

Fresh Green Chana - 1 Cup

Garlic - 10-12 cloves

Ginger - 1/2 inch piece

Coconut  - 1 Tbsp

Green Chili - 1 

Cilantro - 

Red Chili Powder - 1 Tsp or to taste

Salt  - To taste

Oil - 2 Tbsp

Mustard seeds - 1/2 Tsp

Cumin seeds - 1 Tsp

Coriander seed powder - 1 Tsp

Goda Masala - 1 Tsp

Method:

1) Heat 1/2 tsp of oil in wok.

2) Add cumin seeds, garlic, green chili and fresh green chana. Fry it on medium flame for 4-5 min.

3) Add desiccated coconut and ginger mix well and switch off stove.

4) Let it cool for 10 min and then grind to fine paste. Add little water while grinding if required.

5) Heat oil in pan and add mustard seeds, let them splutter.

6) Add some cumin seeds(optional) and add the ground green chana mixture.

7) Fry the mixture in oil for 3-5 min, stirring occasionally.

8) Add turmeric powder, red chili powder, goda masala, coriander powder and mix well. Fry for another 1-2 min. or till masala leaves oil.

9) Add water to achieve the desired consistency.

10) Add salt per your taste.

11) Let amti cook for 5-7 min on low medium flame, stirring occasionally.

12) Serve hot with chapati or bhakri.

Green Chana Amti